Well, mine was very average last night.
Not enough olive oil and a bit too crusty.
Would have preferred the tomato sauce on top but management said that was, "not possible".
So.
Garlic Bread as a Starter Course.
Thoughts
Garlic Bread as a starter course in Italian restaurants.
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Garlic Bread as a starter course in Italian restaurants.
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Re: Garlic Bread as a starter course in Italian restaurants.
Much prefer Garlic Mushrooms!!!!!
I see your outstretched hand through the closing door
But it's a far better thing I do than I have done before
Re: Garlic Bread as a starter course in Italian restaurants.
Bread? Pizza base more like, like.
It's Bread Lord High London but not as we know it.
Pate or prawn cocktail (or both) for me to start.
It's Bread Lord High London but not as we know it.
Pate or prawn cocktail (or both) for me to start.
This can't be undone
Re: Garlic Bread as a starter course in Italian restaurants.
It's the future Jerry, I've tasted it.EckyEckyNahNah wrote:Garlic bread?
Garlic bread?
Garlic on bread????
Are you sure???
euromanc-ometh
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Re: Garlic Bread as a starter course in Italian restaurants.
Yeah, don't go back to that Pizza Express againPaulinLondon wrote:Well, mine was very average last night.
Not enough olive oil and a bit too crusty.
Would have preferred the tomato sauce on top but management said that was, "not possible".
So.
Garlic Bread as a Starter Course.
Thoughts
Strolling along minding my own business.....
Re: Garlic Bread as a starter course in Italian restaurants.
I'm thinking of getting my eyes tested, I've just read all the threads in this post under the impression that it was refering to Indian restaurants and couldn't understand why no one was suggesting a bhaji instead... All in all, this is a lot less interesting now I know what's going on, at least I think I know, do I?
No one can win against kipple.
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Re: Garlic Bread as a starter course in Italian restaurants.
Should ask them to deep fry their pizzas. We Scots have been eating them for decades.
That's a down side to going to Engerlund on holiday, the chippys are shite.
That's a down side to going to Engerlund on holiday, the chippys are shite.
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Re: Garlic Bread as a starter course in Italian restaurants.
Gene Regulation wrote:Should ask them to deep fry their pizzas. We Scots have been eating them for decades.
That's a down side to going to Engerlund on holiday, the chippys are shite.
'Can i have my mic stand back please?You might do yourself an injury and get it stuck in somewhere'