What implement do you use to consume Pot Noodles?

Post by **Alias** » 26 Oct 2006, 22:41

Preacher man wrote:beef and tomato every time

Yup, got to agree.
And with a fork.
I'm a simple man with simple pleasures.

Post by **jem750** » 26 Oct 2006, 23:09

Bombay Bad Boy with Napalm Sauce With a Fork It's the only way

Jez

Post by **yellowcakeuf6** » 26 Oct 2006, 23:20

Didn't think the 'Bad Boy' was all that bad to be honest with you. Didn't suffer the next day. And I always suffer the next day.

Post by **Alias** » 27 Oct 2006, 10:37

Guess what I've got for me lunch?
POT NOODLE!
But wait, what's this- Southern Fried Chicken flavour?
Wish me luck....

Post by **The Strangler** » 27 Oct 2006, 15:30

Alias wrote:Guess what I've got for me lunch?
POT NOODLE!
But wait, what's this- Southern Fried Chicken flavour?
Wish me luck....

My son tried one of them a few days back and wasn't impressed. He's a teaspoon man, sorry boy, himself. I finished it off myself, and didn't think much of it either really. OK like, but not chicken and mushroom standard.

Post by **Alias** » 27 Oct 2006, 16:23

I bottled out and went for chips

Post by **PaulinLondon** » 27 Oct 2006, 16:59

The currently available products (and the sauce they contain) are listed below:

Pot Noodle
Beef and Tomato (Tomato Sauce)
Bombay Bad Boy (Hot Chilli Sauce)
Chicken and Mushroom (Soy Sauce)
Chinese Chow Mein (Soy Sauce)
Fajita flavour (Salsa Sauce)
Southern Fried Chicken ("Tangy" Tomato Sauce)
Original Curry (Mango Chutney)
Sweet and Sour (Mango Chutney)
Sweet and Spicy - formally "Nice 'n' Spicy" - ("Spicy" Sauce)
Sizzling Bacon (Tomato Sauce)

These products were either discontinued due to bad sales or were available for a limited time only.

Discontinued Pot Noodle varieties
Cheese and Tomato
Sausage and Tomato
Pizza
Spaghetti Bolognese, which contained spaghetti instead of Oriental noodles
Edwina Curry, Limited edition flavour inspired by the John Major and Edwina Currie scandal
Turkey and Stuffing, Limited edition Christmas flavour

These Pot Noodles are much larger than the standard variety for "Fat Bloaters"

King Pot Noodle
Bombay Bad Boy
Chicken and Mushroom
Orginal Curry
Pot Noodle Mini
Chicken and Mushroom
Beef and Tomato
Posh Noodle
Oriental Sweet & Sour
Spicy Chinese Chicken
Spicy Chilli

Post by **theraven1979** » 27 Oct 2006, 17:17

Does anyone know anything about Pot Noodle etiquette ? for example:-

Do you have to wear a shell suit whilst eating these?

Jim

Post by **yellowcakeuf6** » 27 Oct 2006, 17:20

PaulinLondon wrote:

The currently available products (and the sauce they contain) are listed below:

Pot Noodle
Beef and Tomato (Tomato Sauce)
Bombay Bad Boy (Hot Chilli Sauce)
Chicken and Mushroom (Soy Sauce)
Chinese Chow Mein (Soy Sauce)
Fajita flavour (Salsa Sauce)
Southern Fried Chicken ("Tangy" Tomato Sauce)
Original Curry (Mango Chutney)
Sweet and Sour (Mango Chutney)
Sweet and Spicy - formally "Nice 'n' Spicy" - ("Spicy" Sauce)
Sizzling Bacon (Tomato Sauce)

These products were either discontinued due to bad sales or were available for a limited time only.

Discontinued Pot Noodle varieties
Cheese and Tomato
Sausage and Tomato
Pizza
Spaghetti Bolognese, which contained spaghetti instead of Oriental noodles
Edwina Curry, Limited edition flavour inspired by the John Major and Edwina Currie scandal
Turkey and Stuffing, Limited edition Christmas flavour

These Pot Noodles are much larger than the standard variety for "Fat Bloaters"

King Pot Noodle
Bombay Bad Boy
Chicken and Mushroom
Orginal Curry
Pot Noodle Mini
Chicken and Mushroom
Beef and Tomato
Posh Noodle
Oriental Sweet & Sour
Spicy Chinese Chicken
Spicy Chilli

I didn't think I needed to know that but now I realise how wrong I was!

andyinblack1 · Post by **andyinblack1** » 27 Oct 2006, 21:10

Beef and tomato for me every time. Chicken and mushroom is rubbish

Monkeyboy · Post by **Monkeyboy** » 27 Oct 2006, 21:34

theraven1979 wrote:Does anyone know anything about Pot Noodle etiquette ? for example:-

Do you have to wear a shell suit whilst eating these?

Jim

you need a bib and a roll of absrbent kitchen paper..and..you dont need a fork or a spoon (Thats for poofters) a real potnoodler 'man' will wait till it has cooled down a bit and then 'glug' it down like a pelican. eating a decent sized Salmon.......just cant be beaten when eaten like that

Post by **theraven1979** » 27 Oct 2006, 22:23

Surely throwing some salt on some worms then sticking that in a plastic cup would have the same effect only more appertising?

Jim

Burning Up Time - The Stranglers and Hugh Cornwell Unofficial Forums

What implement do you use to consume Pot Noodles?

Pot Noodle, fork, spoon or other?