Tomato purée

Post by **PaulinLondon** » 22 Nov 2020, 19:40

Does anyone else use it ?

I am constantly disappointed.

Halifax Linda · Post by **Halifax Linda** » 22 Nov 2020, 19:49

Oh yeah.
It's an essential!!!

Post by **elvisintheclouds** » 22 Nov 2020, 23:57

Halifax Linda wrote: ↑22 Nov 2020, 19:49 Oh yeah.
It's an essential!!!

Spooky!
My thoughts exactly...

airflamesred · Post by **airflamesred** » 23 Nov 2020, 07:46

Let's not get carried away, it's limitations are well documented.

Post by **elvisintheclouds** » 23 Nov 2020, 10:00

airflamesred wrote: ↑23 Nov 2020, 07:46 Let's not get carried away, it's limitations are well documented.

Please elaborate!

Halifax Linda · Post by **Halifax Linda** » 23 Nov 2020, 10:06

Well I'd say it's limitless!!.

airflamesred · Post by **airflamesred** » 23 Nov 2020, 11:11

The new darling of course is Passata. She's new, she's vibrant and gaining plaudits across the world.
Her performance in a dish that shall not be named last week caused a real stir in culinary circles.

Post by **elvisintheclouds** » 23 Nov 2020, 11:20

Isn't she perceived as being a bit wishy washy?

porkymeat · Post by **porkymeat** » 23 Nov 2020, 14:03

I strained my tomatoes once.

zamaguire · Post by **zamaguire** » 23 Nov 2020, 14:41

I feel your pain

Post by **elvisintheclouds** » 23 Nov 2020, 16:08

porkymeat wrote: ↑23 Nov 2020, 14:03 I strained my tomatoes once.

Post by **Manc In Black** » 23 Nov 2020, 22:15

If you use triple concentrate, your problems will disappear

Burning Up Time - The Stranglers and Hugh Cornwell Unofficial Forums

Tomato purée

Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée

Re: Tomato purée