Fish supper etiquette

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Burn e 77
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Fish supper etiquette

Post by Burn e 77 »

Should you soak your fish in vinegar before the salt for efficiency and enhanced flavour? If so, pickled onion vinegar or regular?
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Re: Fish supper etiquette

Post by Bag Lady »

Having read at least three versions of this post in the last hour I am relieved that you have settled on this. The others were bollocks.
Burn e 77 wrote:Should you soak your fish in vinegar before the salt for efficiency and enhanced flavour? If so, pickled onion vinegar or regular?
No one can win against kipple.
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Re: Fish supper etiquette

Post by Burn e 77 »

Bag Lady wrote:Having read at least three versions of this post in the last hour I am relieved that you have settled on this. The others were bollocks.
Burn e 77 wrote:Should you soak your fish in vinegar before the salt for efficiency and enhanced flavour? If so, pickled onion vinegar or regular?
That's a positive responce for vineger before salt then? Mr Radley edited my original post, I was baiting a malicious threatening forumster who has threatened me on here. Obviously someone like you doesn't defend family...
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Re: Fish supper etiquette

Post by Bag Lady »

Disproportionate response, in both cases.

Haddock or cod?
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Burn e 77
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Re: Fish supper etiquette

Post by Burn e 77 »

Bag Lady wrote:Disproportionate response, in both cases.

Haddock or cod?
Conger Eel... maybe a dribble of tartare sauce.
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Re: Fish supper etiquette

Post by laurie »

Haddock chips and pumpy peas :grin:
do you wanna
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Re: Fish supper etiquette

Post by MiB81 »

Bag Lady wrote:Having read at least three versions of this post in the last hour I am relieved that you have settled on this. The others were bollocks.
Burn e 77 wrote:Should you soak your fish in vinegar before the salt for efficiency and enhanced flavour? If so, pickled onion vinegar or regular?

:lol:
...I'm making lists of all the people I love,
and all the cunts that should fuck off...
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Re: Fish supper etiquette

Post by Bag Lady »

MiB81 wrote:
Bag Lady wrote:Having read at least three versions of this post in the last hour I am relieved that you have settled on this. The others were bollocks.
Burn e 77 wrote:Should you soak your fish in vinegar before the salt for efficiency and enhanced flavour? If so, pickled onion vinegar or regular?

:lol:
Don't go thinking you're going to get served here either, run along to Greggs.
No one can win against kipple.
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MiB81
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Re: Fish supper etiquette

Post by MiB81 »

Burn e 77 wrote: I was baiting a malicious threatening forumster who has threatened me on here. Obviously someone like you doesn't defend family...
:smt005 :lol:

:smt056 :smt058
...I'm making lists of all the people I love,
and all the cunts that should fuck off...
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PaulinLondon
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Re: Fish supper etiquette

Post by PaulinLondon »

Err......lots of lemon and pepper ?
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elvisintheclouds
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Re: Fish supper etiquette

Post by elvisintheclouds »

Tons of salt, then vinegar then a ton more salt to replace what the vinegar washed away, always pickled onion vinegar if available, oh and a squeeze of lemon for good measure....
Thank you very much
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Re: Fish supper etiquette

Post by Boody »

I have stumbled into the wrong forum. Again.....
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