Ice in the cider?

Arthur Streeb-Greebling · Post by **Arthur Streeb-Greebling** » 01 Jun 2008, 23:14

**Dutchess** · Post by **Dutchess** » 02 Jun 2008, 10:22

The only drink I put ice in is pastis

Mariet

Cola Can · Post by **Cola Can** » 02 Jun 2008, 10:33

When I was in Auz a few years ago my host put ice in his red wine...and he had his own vineyard!

**Dutchess** · Post by **Dutchess** » 03 Jun 2008, 10:56

Organ Grinder wrote:I got ice in the oven

Mmm, Siberian omelette... Yum.

The Stranglers do have lots of songs about food, don't they.

Mariet

Paul · Post by **Paul** » 03 Jun 2008, 17:57

Claireinblack wrote:Any watering down of alcohol is serious business......

Correct,
there is only one thing anyone should put in whiskey:-

and that's another whiskey

Post by **MANUINBLACK** » 03 Jun 2008, 18:09

dont drink the shite but if i did its a definate NO

best marketing ive seen for years and now they're all jumping on the magners bandwagon,and that tastes like shite as well.there is definately a place for ice in some drinks like amarretto and some varietys of whiskeys cos it takes an edge of the sweetness.anyhow another STELLA ARTOIS for me please.

Post by **NMH1965** » 03 Jun 2008, 20:17

**Dutchess** wrote:The only drink I put ice in is pastis

Mariet

Now you are talking!!

Post by **ravenlunatic** » 03 Jun 2008, 22:10

I don't mind a bit of cider now and again. I couldn't touch it for years after a very bad experience with scrumpy at a cider tasting event somewhere in darkest Somerset when I was 17. How much vomit can one barely conscious, callow yoof idiot produce? fucking loads unfortunately!

I had a pint of some glowing orange stuff with bits (of something...apple I hope) in it at The Tuckers Grave Inn last year after the Frome gig. It was, ahem, interesting, but not perhaps, destined for world domination.